Fastest way to shred chicken1/21/2024 You literally walk away and just leave it, knowing that it’s fine even for up to 1 hour – which I have done countless times, lulled into a serious state of relaxation because of how much confidence I have in this recipe!įundamentally, all you need is chicken breast. Prepared to be BLOWN AWAY by how juicy the breast is!īarely cooking right? *She says, smugly* Leave for 20 minutes (up to 1 hour ok), then remove the chicken and slice/dice/shred Place in boiling water, cover, then immediately take it off the stove Use 250g / 8.5 oz chicken breast that’s boneless and skinless OK, so let’s get straight to the point – how to make this poached chicken in a way that literally cooks itself, has a huge margin for error, and yields the most incredibly succulent poached chicken you will ever have in your life! On the other hand – the successful hand – it’s unbelievably succulent, with chicken flavour you never dreamt was possible, and so tender and juicy you can literally SEE the chicken juices sparkling on the surface of every slice. But depending how it’s executed, on the one hand it can be like chewing on chipboard: dismally dry, impossible to swallow and completely flavourless. I feel like poached chicken is a life skill that everyone should know. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Dead-easy and guaranteed to work every time, this is a cracker of a chicken breast recipe that everyone should know! Use the chicken for any recipe that calls for cooked chicken – sandwiches, salads, pastas, pies, wraps and burritos. Add it to salads! I adore this strawberry iceberg salad and love adding a few slices of perfectly cooked and tender chicken.This is the foolproof way to make the JUICIEST Poached Chicken of your life.Poached chicken would make this buffalo chicken rice bowl an extra easy dinner. Top your favorite rice and grain bowls.Here’s your new favorite chicken salad.Since the chicken cooks for about 1 hour, the poaching liquid turns into the most delicious chicken broth.įor some ideas for what to do with poached chicken, see below: In that recipe, we gently poach a whole chicken until it is perfectly cooked. For tips on poaching a whole chicken, see our simple chicken broth recipe. Slice and serve.Īnd that’s it, simply poached chicken that’s tender and flavorful. Lower the heat and cook until the chicken is cooked through (about 10 to 15 more minutes), and then transfer the chicken to a cutting board and let rest for a few minutes. Increasing the heat at this point to speed up the simmer can make the chicken tough. This will take a few minutes, and makes sure the chicken stays soft and tender. Place the pot over medium heat abd wait, without increasing the heat until the cooking liquid comes to a very low simmer. The steps for poaching chicken are simple, here’s the basic idea (remember, the full recipe is below):Īdd the chicken, aromatics, and salt to a pot, and then add enough water to cover the chicken by about an inch. By adding salt to the poaching liquid, you make sure that the cooked chicken is ultra-flavorful and perfectly seasoned. Adding ginger would be excellent for more Asian-inspired dishes. For example, if you plan to add it to a Mexican-inspired rice bowl, combine garlic, cilantro, and some cumin.
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